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Information Technology and Research Skills DCA/DHM-September Intake-2021
Introduction to Wine and Beverages Theory Grades- September Intake-2021
The Art and Science of Food Grades-September Intake-2021
French 1 Grades DCA September-Intake-2021
Introduction to Culinary Arts DCA- September Intake-2021
Introduction to Wine and Beverage Practical DIHM- June Intake-2021
Introduction to Wine and Beverage Theory DIHM- June Intake-2021
Food and beverage service theory Grades DIHM- September Intake-2021
Introduction to Wine and Beverages Practical Grades DCA- September Intake-2021
Hospitality Project Grades- Foundation Cert-September Intake-2021
Research and Study Skills Grades- Foundation Cert-September Intake-2021
English for Hospitality and Tourism Grades- Foundation Cert-September Intake-2021
Numeracy for the Hospitality Industry Grades- Foundation Cert-September Intake-2021
Introduction to Hospitality and Tourism Operations Grades- Foundation Cert-September Intake-2021
Chocolatier and Confiserie- Certificate in Baking & Pastry Grades-June Intake-2021
Iced Dessert and Ice Cream- Certificate in Baking & Pastry Grades-June Intake-2021
Marketing and Social Media- Certificate in Baking & Pastry Grades-June Intake-2021
Dessert costing and presentation- Certificate in Baking & Pastry Grades-June Intake-2021
Entrepreneurial skills- Certificate in Baking & Pastry Grades-June Intake-2021
Tourier and Cookie Expert- Certificate in Baking & Pastry Grades- September Intake-2021
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