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Introduction to Coffee-Barista Course- September Intake-2021
Introduction to Wine and Beverage Theory DIHM Term 2- June Intake-2021
Introduction to Wine and Beverages Practical Grades DIHM- September Intake-2021
Introduction to Wine and Beverages Theory Grades DIHM- September Intake-2021
Business Ethics Grades DHM September-Intake-2020
Small Business Management Grades DHM September-Intake-2020
Mixology and bar management Grades DHM September-Intake-2020
Housekeeping and Laundry Operations Practical Grades DHM September-Intake-2020
Housekeeping and Laundry Operations Theory Grades DHM September-Intake-2020
Front Office Operations and Hotel Information Systems Practical Grades DHM September-Intake-2020
Front Office Operations and Hotel Information Systems Grades DHM September-Intake-2020
Study Skills, Research & Capstone Grades September-Intake-2020
Human Resource Management DHM Grades September-Intake-2020
Sales and Marketing DHM Grades- September Intake-2020
Business Communication DIHM Term 2 Grades June-Intake-2021
F&B Cost Control DIHM Grades- June Intake-2020
Front Office Operations Theory Grades DIHM June-Intake-2021
Front Office Operations Practicals Grades DIHM June-Intake-2021
Housekeeping and laundry Theory DIHM Term 2 Grades June-Intake-2021
Housekeeping and laundry Practical DIHM Term 2 Grades June-Intake-2021
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